Ham and mushroom sautéed in a light creamy pink sauce

Spinach Artichoke Ravioli in a Marinara or Alfredo Sauce

10oz Sirloin served with side pasta topped with marinara Asparagus or Sauteed Spinach can be substituted for side pasta for $1.50

Toasted Bread topped with diced tomatoes, olive oil, garlic, basil and feta cheese

Sautéed shrimp with your choice of a butter white wine or marinara sauce

Fried eggplant rolled and filled with mozzarella cheese and topped with marinara

Crispy chicken breast served with marinara sauce

Served with your choice of nacho cheese or marinara sauce .50 for extra sauce

Lettuce, tomato, onions, olives and mozzarella cheese

Romaine lettuce, mozzarella cheese, croutons and Caesar dressing

Mixed vegetables and pasta in a vegetable broth

Layers of pasta, with meat sauce, ricotta cheese, mozzarella and parmesan cheese

Cheese ravioli served in a pink sauce and garnished with black olives

Tortellini in a cream sauce with mushrooms and ham

Fresh diced tomatoes and garlic sautéed in olive oil with a touch of marinara, served over a bead of capellini and topped with basil

Spicy sausage, mushrooms and sun dried tomatoes in a light pink sauce over a bed of penne pasta

Penne noodles baked in a pink sauce and topped with mozzarella

Fresh tomatoes, artichokes, celery, carrots and green peppers sautéed in olive oil and garlic served over a bed of fettuccine in a marinara sauce

Spaghetti smothered in Frank’s marinara sauce topped with meatballs

Baked Chicken or Veal Parmesan with red sauce and topped with mozzarella cheese

Chicken breast sautéed with garlic and olive oil and served with a red pepper cream sauce

Chicken or Veal sautéed with mushrooms and topped with a creamy marsala wine sauce

Veal sautéed in white wine and served in a sauce of fresh diced tomatoes, topped with mozzarella

Veal in marinara sauce with capers, fresh diced tomatoes, and black olives

Chicken breast sautéed with garlic in a white wine sauce, topped with ham, provolone cheese and red roasted sweet peppers

Mixed vegetables and pasta in a vegetable broth

Spinach, Fresh Tomatoes, Green Pepper, Black Olives, Mushrooms and Onions

Filled with ham, ricotta and mozzarella, topped with marinara sauce and served with a side of pasta

Filled with sausage, pepperoni, and sautéed green peppers and onions, topped with marinara sauce and served with a side of pasta

Filled with fresh spinach and mozzarella, topped with marinara sauce and served with a side of pasta

A Hard pastry shell filled with sweetened ricotta

Chocolate, cheery and pistachio swirl ice cream

Spaghetti in Frank’s Tomato Sauce

Fettuccine in cream sauce

Pepsi, Dr. Pepper, Mountain Dew, Diet Pepsi, Iced Tea, Sierra Mist, Raspberry Tea, Pink Lemonade, Milk

Moretti, Moretti Red, Peroni, Corona, Guinness, Stella Artois