MenuMenu

Dinner

Toasted Italian bread topped with diced tomatoes, olive oil, garlic and basil
Fresh mozzarella and tomatoes seasoned with basil, oregano and olive oil
Shrimp sautéed with garlic and marinara sauce
Sautéed mussels with your choice of white wine or marinara sauce
Fried eggplant rolled and filled with mozzarella cheese
Oven baked Portobello mushrooms served on a bed of spinach and mozzarella
Crispy chicken breast served with marinara sauce
Lightly breaded and deep fried cheese served with marinara sauce

Lettuce, tomato, onions, olives and cheese
Lettuce, tomato, onions, olives, ham, salami and cheese
Romaine lettuce, mozzarella cheese, croutons and Caesar dressing

Available dressings: Italian, Bleu Cheese, Ranch, French and Caesar

Mixed vegetables and pasta in a vegetable broth
Tuscan bean soup with pasta

All appetizers, salads and soups are served with fresh baked bread

Layers of pasta, with meat sauce, ricotta cheese, mozzarella and parmesan cheese
Tender chicken breast and alfredo sauce on a bed of fettuccine
Cheese ravioli served in a pink sauce and garnished with black olives
Linguini with scallops, shrimp, clams, and mussels in red or white sauce
Tortellini in a cream sauce with mushrooms and ham
Angel hair pasta in a sauce of fresh diced tomatoes sautéed in olive oil and seasoned with garlic and fresh basil
Fettuccine with meat sauce
Sausage, mushrooms and sun dried tomatoes in a light pink sauce over a bed of penne pasta
Capers and olives sautéed in olive oil and fresh garlic and tomatoes, a touch of oregano and served over linguini
Fresh tomatoes, artichokes, celery and green peppers sautéed in olive oil and garlic served over linguini in a red sauce
Pesto sauce with pine nuts and mussels served over a bed of linguini
Spaghetti smothered in Frank's marinara sauce topped with meatballs
Pasta rolls filled with ricotta baked in marinara and topped with mozzarella
Ziti baked in marinara and mozzarella

All pasta dishes are served with a side salad and our homemade bread
Dressings: French, Ranch, Bleu Cheese, Caesar or Italian

A cup of soup may be substituted for a salad for an additional 55 cents

Chicken or Veal Parmesan with red sauce and mozzarella cheese
Baked chicken breast topped with asparagus tips and mozzarella
Chicken breast sautéed with garlic and olive oil and served with a red pepper cream sauce
Chicken breast sautéed with mushrooms, sausage, white wine and topped with mozzarella
Chicken or Veal sautéed in olive oil and seasoned with parsley and marsala wine
Veal cooked in a cream sauce with ham, sun dried tomatoes and olives
Veal sautéed in white wine and served in a sauce of fresh tomatoes, topped with mozzarella
Veal sautéed in olive oil, fresh garlic, white wine, lemon juice and garnished with capers
Veal in marinara sauce with capers and black olives
Shrimp sautéed in olive oil and fresh garlic, lemon juice and white winee
Chicken breast topped with ham, provolone cheese and red roasted sweet peppers


All sauce changes will be assessed an additional $1.50 up charge
All vegetable, poultry and seafood additions are a $2.00 up charge

All entrees are served with a side salad, fresh homemade bread and pasta with marinara sauce
Sides can be substituted for soup for an additional 95 cents
Sautéed spinach or steamed asparagus can be substituted for pasta for an additional $1.50

Daily Specials!

Lunch:
Grilled Chicken Breast, side salad & garlic roll $7.99

Dinner:
For $12.95 choose from: Spinach Lasagna, Gnocchi alla Romagna

For $13.95 choose from: Grilled Salmon, Grilled Sirloin, Linguini with Clam Sauce (White or Red), Pesto con Pollo, Trout Sauteed in White Wine

wedding photo

Private Parties

Schedule an appointment to plan your private party at Frank's Place, from groups under 25 up to groups of 100. We have a variety of menu options including buffet and open bar. Private parties must be scheduled at least 2 weeks ahead of time for large groups and 1 week for groups under 25.

For more information please call us at (317) 718-1146 or email us.